Monthly Archives: November 2011

Veggie Chili for a Chili Day

A couple of years ago, we had a chili cook off at TELUS. Rob was the only one who made veggie chili and I was hooked. This week it hit -28ºC in Edmonton. I decided to toss chili ingredients into … Continue reading →

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You make me feel special: TasteSpotting

This week GFWF was featured on TasteSpotting!! When I saw this picture on their homepage, I wanted to hop onto a table and scream! But that would have been weird. So I though I’d share it with you guys.

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Salty Porridge: Vegetable Upma

For the past few months Arvind has been living 6,204 kms away. Does he cook, you ask? Arvind’s culinary skills are limited to three things: chicken drumsticks, some spice, and the oven. Sometimes he remembers to add salt while marinating … Continue reading →

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Thai Chicken Satays and Cucumber Onion Sauce

I use to shy away from serving satays / kebabs to houseguests because it takes too long to skewer the meat. This week we had Paru and uncle over for dinner and I was determined to find a quick way … Continue reading →

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Leftover herbs: Mark Bittman Style

Please do watch this video past the advertisement. I am having a writer’s block this week. It’s hard to imagine why, since I am not a writer. I buy herbs like chives, basil, and parsley all the time while trying … Continue reading →

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