Subscribe by Email
Tagsbaking basil BBQ beverage blueberry bread Cafe Medina chicken Chipotle Mexican Grill chocolate Cookbook review cupcake dessert dine local Edmonton Gordon Ramsay herbs In Defense of Food Indian Jam & Jelly Jamie Oliver kitchen local Mexican Michael Pollan mung lentil mussel New York oatmeal on the fly Pina Colada Poll pomegranate quinoa recipe review rice salad salmon seafood shrimp spinach St John's Vancouver vegetarian
Monthly Archives: November 2011
A couple of years ago, we had a chili cook off at TELUS. Rob was the only one who made veggie chili and I was hooked. This week it hit -28ºC in Edmonton. I decided to toss chili ingredients into … Continue reading
This week GFWF was featured on TasteSpotting!! When I saw this picture on their homepage, I wanted to hop onto a table and scream! But that would have been weird. So I though I’d share it with you guys.
For the past few months Arvind has been living 6,204 kms away. Does he cook, you ask? Arvind’s culinary skills are limited to three things: chicken drumsticks, some spice, and the oven. Sometimes he remembers to add salt while marinating … Continue reading
I use to shy away from serving satays / kebabs to houseguests because it takes too long to skewer the meat. This week we had Paru and uncle over for dinner and I was determined to find a quick way … Continue reading