My mom introduced me to her kitchen through washing dishes. Mom needed help and at 6 years of age I needed a reason to play with water. Slowly I graduated to cooking in my mom’s kitchen. Even then, when I would cook, mom would conveniently take care of the cleaning. Once I moved out I realized it takes a lot more to run a kitchen. My biggest challenge is to use ingredients that are about to go bad, without having to make a grocery trip. One such ingredient is coriander as it wilts soon. Thanks to Kosha now I know how to make quick Coriander Chili Chutney before my coriander starts to wilt. My mom would be so proud!
Last week Jenny from Savour the Senses kindly invited me to write a guest post. This was my first invitation to do so and I felt honored!! Hop over to Jenny’s blog for the Coriander Chili Chutney recipe.
