Originally from Edmonton and living in Vancouver for the past three years, I am now moving to St John’s. When I was moving to Vancouver I fantasized that I would be recognized for my hard work and get promoted to Vice President in no time and then I would make enough to be shopping at Tiffany and Holt Renfrew. But none of that happened and so I spent the last few days in Vancouver doing my favorite things, shopping and cooking. I made BBQ chicken and vegetables. Chicken was marinated in Jamie Oliver’s epic BBQ sauce and the vegetables were marinated as following:
BBQ vegetable marinate
¼ cup olive oil
juice of 2 lemons
finely chopped 2 cloves of garlic
salt and pepper to taste
Try this marinate with any vegetable like eggplant, cauliflower, zucchini and even onions.